(Vegan) Cinnamon Sugar Doughnut Muffins

(Vegan) Cinnamon Sugar Doughnut Muffins

prep 10 minscook 20 minstotal 30 mins
author bakerbynature

For the muffins:

  • 1 cup all purpose flour
  • 3/4 whole wheat flour
  • 3/4 cup dark brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 8 ounces applesauce (unsweetened)
  • 4 ounces almond milk
  • 4 ounces olive oil (you may use canola or coconut if you prefer)
  • 2 tablespoons maple syrup

For the topping:

  • 2 tablespoons sugar
  • 1 teaspoon cinnamon


  1. Preheat oven to 400 (F). Grease or line muffin tray, set aside.
  2. In a large bowl stir together flours, sugar, baking powder, salt, and cinnamon. In a separate bowl, whisk together applesauce, almond milk, oil, and maple syrup. Mix the wet ingredients into the dry, stirring until combined.
  3. Fill the muffin cups 2/3 of the way full, sprinkle each with a little cinnamon sugar, and bake for 18 to 20 minutes. Let cool in the pan for at least 20 minutes, then transfer to a cooling wrack to cool completely.

I make these muffins often and updated the photos in this post

Follow my PINTEREST ACCOUNT in Chloe Ditan

Source : https://bakerbynature.com/vegan-cinnamon-sugar-doughnut-muffins/
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