We added some lemon zest to our frozen lemonade but this is optional. I zested it pretty pocket-size in addition to the blender broke it downwards fifty-fifty more. But at that topographic point are a piffling bits of zest inward there. It adds some color, but similar pulp inward orangish juice, may non live on for everyone.
- 3 cups H2O (divided)
- 1 loving cup sugar
- 1 loving cup fresh lemon juice (about five to six lemons)
- 1 tablespoon lemon zest (optional)
- 5 cups ice
- 1 lemon, sliced (garnish)
- maraschino cherries (garnish)
- Make uncomplicated syrup past times heating 1 loving cup H2O in addition to 1 loving cup carbohydrate inward medium saucepan. Bring to a boil.
- Cook until carbohydrate is completely dissolved. Cool completely.
- Blend ii cups water, uncomplicated syrup, lemon juice, lemon zest (if desired) in addition to H2O ice inward lineament blender.
- Garnish alongside lemon slices in addition to a cherry, if desired.
- Serve immediately.
cheers done portion recipes to : https://www.findingzest.com/homemade-frozen-lemonade/