- Spread ii tablespoons of dulce de leche on the bottom of the pie prepared pie crust (fully cooled if homemade). Sprinkle one-half of the chopped peanuts in addition to one of the chopped Snickers bars over the bottom of the cooled pie crust.
- In a large bowl, trounce ¼ loving cup of the dulce de leche alongside the cream cheese until smooth. Add powdered saccharide in addition to trounce until smooth. Add inwards the thawed Cool Whip in addition to trounce mixture until creamy in addition to fluffy, scraping the sides equally needed to ensure everything is fully incorporated. Fold inwards one chopped Snickers bar.
- Pour filling into crust, eventide out the summit alongside a knife or spatula. Dollop the remaining ii tablespoons of dulce de leche some the summit of the pie in addition to swirl inwards alongside a knife. Top alongside remaining peanuts in addition to chopped Snickers. If desired, drizzle the summit of your pie alongside melted chocolate.
- Refrigerate for at to the lowest degree an sixty minutes earlier serving. Enjoy!
Original Recipes visit: No-Bake Snickers Pie @ bakerita.com