Pumpkin Bread Pudding

ikl

Ingredients
  • 1 can (15 oz.) pumpkin puree
  • 5 eggs, beaten
  • 1/2 cup white sugar
  • 2 cups whole milk
  • 2 Tbsp maple syrup
  • 2 Tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp salt
  • 6 cups Italian bread loaf, cubed into 1/2 inch pieces.

Instructions
  1. Heat oven to 325 F.
  2. Spray a 2.5 quart baking dish with nonstick cooking spray.
  3. Add pumpkin, eggs, sugar, milk, syrup ,vanilla, cinnamon, ginger, cloves, and salt to a large mixing bowl. Stir to combine.
  4. Add Bread cubes. Stir to combine.
  5. Let bread soak for 10 minutes.
  6. Add soaked bread to the baking dish.
  7. Pour remaining pumpkin mixture over the bread.

ikl
Pumpkin Bread Pudding Rating: 4.5 Diposkan Oleh: First House
 

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